The bread made by a baker who is a certified molecular nutrition counselor and incorporates science is popular. they have a particularly wide variety of breads, with standard items such as "yutaneyama bread" baked with honey and homemade yeast, and "spring milk" made with hokkaido condensed milk, as well as daily specials. they also have 60 to 70 other types of bread on display in the store, including "croissants" with the aroma of cultured butter and the popular "large bread series" sold by the gram. there is also an eat-in space, so please feel free to use it.