This authentic sanuki udon restaurant is located near incheon station. they offer about 40 different original dishes using their homemade noodles. the noodles are made with rare wheat flour, paying careful attention to temperature and humidity, resulting in a smooth, springy texture. the noodles are topped off with a fragrant dashi broth that brings out the umami of natural ingredients such as bonito, dried sardines, and kelp, creating the perfect bowl of udon. in the evening, the restaurant turns into a bar where you can enjoy local sake and a la carte dishes. as it is located near the hanshin racecourse, it is also famous as a popular spot for horse lovers.