A famous restaurant in takarazuka where you can enjoy korean home cooking. the restaurant is popular for its fresh meat dishes, such as its specialty "grilled liver" that is grilled to perfection, and "wagyu tataki" that is grilled on a hot plate just to order. they also serve a wide range of other classic korean dishes, such as chewy chijimi, bibimbap with plenty of namul, and spicy jjigae. please note that you must make a reservation the day before for kimbap and dak galbi. they also have a wide selection of alcoholic drinks, including korean sake and shochu.