This eel specialty restaurant has its main store in takarazuka. they use domestic eels shipped directly from kagoshima, and carefully grill each one over charcoal. they are characterized by their crispy and crunchy texture, and the rich fat that melts in your mouth the moment you put it in your mouth. in addition to the classic "unaju," they also offer the "unatomi gozen" set, which includes unaju, eel rolls, uzaku, and liver soup, as well as a full range of a la carte dishes such as shirayaki and liver grill. they are recommended for anniversaries, dates, business entertainment, and other occasions when you want to enjoy a slightly luxurious lunch or dinner.