A japanese-style bar located close to hanshin ashiya station. they serve cocktails made with seasonal fruits, as well as whiskey and beer. they also have a wide selection of food that is "more than a bar, but not quite an izakaya," such as cheese and prosciutto that are perfect as snacks. their special spicy curry made with stewed vegetables and beef tendons is especially popular. they also have private rooms that can accommodate 4 to 7 people, so you can relax and enjoy your drinks in a relaxed atmosphere. they also operate as a gyoza specialty bar until 6:00 p.m. on saturdays and sundays.