This restaurant serves kamameshi made with an abundance of seafood and mountain delicacies. the specialty kamameshi is made with fluffy, cooked rice that is infused with the delicious flavors of sea bream and octopus shipped directly from awaji island and the rich aroma of mountain vegetables. seasonal and limited-time menus are also available, including the popular "manpuku course" which includes an assortment of sashimi and simmered dishes, chawanmushi, soup, and dessert. relax and enjoy your meal in a purely japanese-style space renovated from a house.