This popular western restaurant has long queues. it is a small restaurant with mainly counter seating, started by the owner, who learned from his father, who runs a western restaurant. the menu is the same for lunch and dinner, and the most popular is the "a set", which comes with a hamburger steak topped with a fried egg and fried shrimp with head on. they also have a selection of classic western dishes that are loved by people of all ages and genders, such as sets that combine omelet rice with dishes such as crab cream croquette and tonkatsu, and a set meal of tender "beef fillet cutlet".