A popular italian restaurant located near sone station. the restaurant serves a menu centered on additive-free, pesticide-free seasonal vegetables from hokusetsu, as well as high-quality japanese black beef and seafood. they do not use any umami seasonings, and all of their focaccia, pasta, and desserts are made in-house. in addition to four courses at lunchtime, they also offer a luxurious chef's choice lunch. in the evening, you can enjoy ala carte and course meals with 90 types of wine.