Located in takatsuki, known as the ramen battleground of hokusetsu, this famous restaurant has been steadily popular for over 20 years since it opened. the noodles, made with an original blend of hokkaido wheat flour, come in two types: smooth thin noodles that capture the flavor of the soup, and thick, chewy noodles with just the right amount of elasticity. the most popular "awase aji" is characterized by its rich soup made from chicken and pork bones and dried sardines. although the soup is super rich, it is so delicious that you will finish it in no time with the richness of the chicken and pork bones and the flavor of the dried sardines that spreads in your mouth.