He eats over 300 bowls a year, and in his pursuit of "authentic, high-quality ramen," he has self-taught himself, making all of his ingredients and noodles homemade and free of artificial seasonings. his regular menu consists of only "shoyu ramen," "niboshi ramen," and "miso ramen (limited quantity)." "shoyu ramen" combines three types of dashi with multiple soy sauces, resulting in a layered flavor that gets more delicious the more you eat it. please try this classic yet sophisticated bowl of ramen, which is paired with thin noodles.