Taking over the café run by his grandmother, he restarted it as a bistro in 1974. the restaurant's appeal is that you can casually enjoy high-quality french cuisine in a homey atmosphere. lunch is a generous course meal that includes everything from appetizers to soup, main course, and dessert. a wide variety of ala carte dishes are also available at dinnertime. please take your time to savor each dish, which is decorated with carefully selected seasonal ingredients, with a focus on fresh domestic meat and seafood.