You can enjoy creative cuisine made with seasonal vegetables, mainly home-grown organic vegetables, and plenty of spices and herbs that are easy to eat. the lunch menu consists of three items: a soup plate, a vegan curry set, and a gratin set. the colorfully presented obanzai dishes and the main soups and curries in each set all have a deep, nutritious flavor that will soothe both the body and the mind. we also recommend a selection of "japanese wines" made only from domestically grown grapes to accompany your meal.