The red and white tent roof is the landmark of this bakery. in addition to the long-loved classic and popular cream buns, melon buns, and croissants, they also have a wide variety of original breads. in particular, the deli section has many breads that are visually appealing, such as the very filling "extra thick pork franks," "hawaiian toast" with pineapple and ham topped with tomato sauce and cheese, and "octopus and edamame tartine," which is perfect with a drink.