Bread made with natural yeast is popular. the small shop is lined with a variety of breads made with the artisan's attention to detail, including the "white bread" that is carefully made using four types of flour and homemade yeast and described as "the most labor-intensive item ever made." other items include the "croissant," made with dough that is prepared over two days and left to rest overnight at low temperature before being folded with butter, and the "mentaiko french bread," which is spread with spicy homemade mentaiko butter. be sure to check the sign posted in front of the store to see when the white bread and baguettes will be ready to bake.