This restaurant specializes in thin udon noodles from juso, osaka. they serve freshly boiled noodles that are thin but firm, made with an original blend of wheat flour. they serve dishes such as "kasu udon" with fried lees that are packed with the umami of offal, and spicy "curry udon", based on a fragrant golden broth made by slowly simmering kelp, dried round cucumber, and bonito flakes, and offer a variety of dishes. their set menus, which come with either mixed rice or white rice, are a great deal.