This is the second store of a thin udon noodle specialty restaurant based in juso, osaka. they serve freshly boiled thin noodles made with an original blend of wheat flour that are firm yet chewy. they offer dishes such as "kasu udon" with fried lees that are packed with the umami of offal, and spicy "curry udon", based on a fragrant golden broth made by slowly simmering kelp, round squid, and bonito flakes. at lunchtime, they offer a set menu with either mixed rice or white rice, which is a great deal.