This is a sister store of "udon baka," a thin udon specialty restaurant with its main store in juso, osaka. they serve freshly boiled thin noodles made with an original blend of wheat flour that are firm and chewy. they offer dishes such as "kasu udon," which contains fried lees that are packed with the umami of offal, and spicy "curry udon," based on a fragrant golden broth made by slowly simmering kelp, round urume, and bonito. they only serve 120 bowls a day, so it's best to come early.