The owner, who used to be the head pastry chef at a long-established western restaurant in kyoto, opened a cafe in his hometown of takatsuki. in addition to handmade sweets such as "lembra crepes" topped with seasonal fruits and homemade ice cream and rich "cheesecake," there are also dishes perfect for brunch, such as "hot dogs" made with a whole sausage from imamura butcher shop and "egg sandwiches" with freshly made eggs. in addition to cakes and baked goods, drinks are also available for takeout.