This is a restaurant where you can enjoy flavorful seafood ramen made by a dashi sommelier. the interior is stylish like a cafe, and it is easy for women to enter alone. the noodles of the mainstay soy sauce and salt ramen were significantly renewed in september 2023. the round noodles are made from ayahikari wheat produced in mie prefecture, and are characterized by their fine, smooth texture and crispness. the deliciousness of the dashi also stands out, resulting in a bowl where you can enjoy the harmony of the noodles and dashi more than ever before.