This western restaurant follows recipes handed down from the old oriental hotel in kobe. its signature dishes are sophisticated, authentic european-style curry and beef stew. the owner chef takes the time and effort to carefully prepare the soup, incorporating traditional techniques that dissolve the umami flavor of the beef into the soup. in addition, the restaurant is characterized by high levels of satisfaction in terms of hospitality, as the chef and staff are former hotel chefs. please take your time to enjoy the traditional flavors in a comfortable, welcoming space.