The owner, who has worked in french and italian cuisine, makes the popular consommé soup-based ramen. the softly lit interior of the restaurant has an atmosphere that is welcoming to women and families with children. the recommended "ramen arrabiata" is an unusual dish that comes with a soy sauce ramen, tomato sauce, and vegetables. you can enjoy a variety of different flavors in one bowl, such as topping it with vegetables or mixing the noodles with the spicy tomato sauce to make it like tsukemen.