A cute and relaxing café with a white and wood motif. the owner, who is a certified nutritional education advisor and fermented food specialist, makes dishes that are all just what your body craves. the "daily lunch plate" comes with side dishes made with homemade miso and shio-koji, as well as plenty of fresh seasonal vegetables, making it a colorful and filling meal. cafe time begins at 2 p.m., when you can enjoy handmade sweets made with plenty of carefully selected ingredients and seasonal fruits.