This western-style pastry shop, formerly known as "salon de the jamin," specializes in takeout. it sells a variety of delicate sweets, all made by the owner pastry chef, who has trained in hotel restaurants. we recommend the most popular "fraisé," with its smooth texture, the seasonal portioned cakes, the gently sweet "wasanbon roll cake" (sold once a month), and the "vanilla canelé," which is baked only on saturdays and sundays. please feel free to stop by for anniversaries and special occasions.