A basque cheesecake specialty store opened in the ibaraki hankyu hondori shopping arcade. their popular gluten-free cheesecakes are made with carefully selected ingredients from ibaraki, such as eggs from shimizu poultry farm and rice flour from misayama no sato. they also have a wide variety of flavors, including plain, matcha, and pistachio. they offer two sizes, a 12cm whole cake and a single-serving cup, so you can choose the one that best suits your occasion. they also sell chiffon cakes, soft serve ice cream, and drinks.