This cafe is based on the concept of local production and consumption. they serve daily set meals using pesticide-free or reduced-pesticide vegetables grown in the northern part of ibaraki city and kinuhikari first-class rice. the great thing about this cafe is that you can enjoy a variety of seasonal flavors while also having a nutritionally balanced meal. their homemade desserts and jams are also full of fresh, locally harvested fruits. their "cookie tins," which change with each season, are also popular as gifts.