Lunch and sweets are served with a concept of local production and consumption. the menu is full of local ingredients, such as ibaraki city's pesticide-free and reduced-pesticide vegetables and rice, and carefully selected chicken eggs. the popular lunch "satono gohan" is a delicious lineup of nutritionally balanced meals, including softly-formed kinuhikari rice balls, miso soup with kaga-fu floating in it, and a choice of main dishes. homemade parfaits and cakes are also available as sets, so you can enjoy them after your meal.