The thick, rich, and creamy pork bone soup and the extra-thick straight noodles are very satisfying. the classic "shoyu tonkotsu ramen - maroton -" is made by floating chicken oil on the pork bones to enhance the mellowness, and the rich soup is addictively delicious. other popular dishes include "shio tonkotsu ramen," "gyo-ko tonkotsu ramen," and "tantan tonkotsu ramen," and they often have many fans, with people lining up just to get a bowl of these.