Located in kawanishi, this delicious cream and cheese tart laboratory offers around 10 different types of tarts, cakes, and baked goods, such as the classic "chuta chuta cheese tart," made with a blend of cream cheese from hokkaido, france, and australia, and the "croquant cheese tart" topped with almond cookie dough, depending on the season. enjoy them warm for a freshly baked taste, or chill for an ice cream tart texture...find your favorite way to eat them.