A popular patisserie in takarazuka. it sells sweets with deep and delicate flavors, made by pastry chefs who have trained under western-style confectionery shops in the kansai region and popular french chocolatiers. the shop's rich lineup includes classic shortcake, mont blanc, cakes made with seasonal fruits, as well as macarons, baked goods, and chocolates. viennoiserie, such as croissants and pain au chocolat, which are lovingly baked by pastry chefs, are also available on weekends only.