Since its founding in 1909, takara monaka has been loved as a takarazuka specialty for over 100 years. it comes in eight adorable round shapes in the shape of auspicious treasures. made using 100% dainagon azuki beans from tokachi, hokkaido, and made using a secret family recipe, the monaka has just the right amount of bean flavor and is so delicious you won't be able to stop eating them. we also recommend the individually wrapped himetakara, which has a long shelf life, and takara awase, which has separate filling and skin.