A popular soba specialty restaurant near hankyu sakasegawa station. the owner personally visits the producing areas to carefully select buckwheat seeds, which he grinds in a stone mill to make his own flour. the soba noodles, hand-made from freshly ground buckwheat flour, are rich in flavor and rich in taste. in addition to the classics such as "zaru soba," "oroshi" and "kamo seiro," there are also limited-time menu items such as "sudachi soba" and "sesame vinegar soba." there are also many other a la carte dishes, and a selection of sake is also available, so a glass of sake before your soba is recommended.