This popular restaurant is certified by the true neapolitan pizza association. you can enjoy exquisite pizzas made with great care by the owner, pizzaiolo, who won a gold medal at the naples pizza olympics held in italy. the homemade dough, which is made with a particular focus on fermentation, has a chewy texture, and the freshly baked aroma makes it so delicious that you will keep reaching for more. another enjoyable thing is the live view of the pizzas being baked in the owner's homemade oven, which can be seen from any seat.