This popular restaurant offers authentic edomae sushi at reasonable prices. the chefs carefully select domestic seafood, such as tuna, sea urchin, and shellfish, and sushi rice seasoned with red vinegar to create a mellow sushi. other appealing dishes include the playful "uni dog," made of raw sea urchin and fatty tuna wrapped in nori seaweed, and the addictive "unagi butter" with its melting texture. at lunchtime, they offer special value limited menu items such as nigiri sushi platters and rice bowls.