This restaurant is located on the second floor of noukizuna takue, a food hub that connects farms and dining tables. they serve small dishes made with local specialties and seasonal vegetables from all over japan, as well as brand-name chicken and tea raised on their own farm, which are sold at the direct sales store on the first floor. there are over 60 different items on the menu, and the brand-name rice cooked in a clay pot is a must-try. in addition, the three types of lunch that feature rice balls and temari musubi, as well as the bento boxes sold on the first floor, are also popular.