This popular ramen shop leads the ramen battleground of fukushima and is sure to have long queues. the most popular dish is the "chicken stew soba", which is made by simmering chicken bones, momiji (chicken leg parts) and water for over 10 hours to concentrate the flavor of the rich white soup, which is mixed with the chewy, homemade medium-thick straight noodles, and is addictive to many people. the "chicken stew tsukemen" is also recommended, which is thick noodles in a soup made from chicken white soup and seafood. the side dish "karaage" is also a popular dish.