The "kake ramen" is a combination of medium-thin curly noodles with a rich seafood-based broth, and is topped with dried sardines, roasted pork, spinach, and white spring onions. there is also a "nikukake ramen" with extra meat, and the tender roasted pork is extremely delicious. we also recommend the "tsukemen" where you can choose between extra thick whole wheat noodles or shiny flat noodles. other must-try dishes are the "shirotsubo ramen" with a white soy sauce soup and plenty of spring onions, and the "kurotsubo ramen" with black soy sauce.