This is the second patisserie in osaka opened by chef masahiko kozumi, who trained in paris. its authentic french-style gateau, featuring original ideas, is popular, including the "zabuton mont blanc," which features a mesh pattern that looks like it was made with wool. in addition, the store has added new products to its lineup, including the "mont blanc japonaise," which uses japanese chestnuts grown by chef kozumi himself, and the "mignardises," a collection of bite-sized cakes. these are perfect for celebrations and gifts.