We use homemade natural yeast and carefully selected ingredients to bake bread that is free of eggs and dairy products. we recommend the "mountain-shaped bread" that allows you to enjoy the rich flavor of hokkaido wheat flour, the "anpan" filled with homemade bean paste, the "campagne" made with plenty of organic whole wheat flour, melon bread, soy milk cream bread, and seasonal breads. we also offer a variety of bagels, baguettes, and butter-free croissants filled with dried fruits, nuts, and chocolate, which change daily.