A hidden soba restaurant near hankyu minoo station. they serve a variety of carefully prepared dishes using domestic aigamo ducks and organic vegetables sourced from contracted farmers in tamba. the duck meat is kawachi duck, raised with special care in the feed. the unique flavor of the duck meat and the sweetness of the fat go perfectly with the handmade soba noodles. they also offer galettes (buckwheat crepes), which are rare for a soba restaurant, with different dishes made each month incorporating seasonal ingredients. please enjoy their proud soba dishes, painstakingly prepared by their craftsmen.