An authentic sundubu specialty restaurant born in l.a. they specialize in beef bone soup that has been simmered for 16 hours to condense the flavors of beef, shellfish, and vegetables, the secret korean seasoning dadaegi, and smooth, handmade tofu. you'll be very satisfied when you bite into the hot dish with freshly cooked stone-pot rice. there is a wide variety of ingredients, including meat, seafood, and mandu, and you can also enjoy arranging your meal with toppings. there are seven levels of spiciness, from mild to extremely spicy, so even children can enjoy it.