This chocolatery and patisserie is run by a chocolatier who trained at confectionery shops in osaka and kobe. they mainly sell chocolate confections made using a wide variety of chocolates, as well as sweets made with local ingredients. their particularly popular canelés are a specialty baked using a unique method with french flower nectar to create a chewy and fragrant texture. they come in round, bite-sized pieces that are easy for children to eat, and are sure to make a great gift.