More than 200 kinds of bread are baked daily. the most popular is the "grape bread," which uses as much california raisins as possible while still retaining the texture of the bread. other recommended breads include the "grass-fed bread," made with only natural ingredients; the "five grass-fed bread," made with a blend of five types of grains and wheat flour and loaded with figs and walnuts; and the crispy "leaf flask." at the eat-in corner on the second floor, you can relax with freshly baked bread and drinks.