This is a specialty store that offers "bread" made into japanese sweets with anko as its theme. the main ingredient, red bean paste, is made from 100% red beans from tokachi, hokkaido, which are grown with organic fertilizer in the great outdoors of hokkaido. the moist, melt-in-your-mouth dough brings out the flavor of the red bean paste. there is a wide variety of flavors available, including the most popular tsubuan, smooth bean paste, and chestnut bean paste. if you put them in a box assortment, it's perfect as a gift or souvenir.