They sell bento boxes and side dishes made with safe and secure ingredients. they carefully handcraft each item, such as "olive chikin," healthy chicken thighs from okutanba fried in olive oil, and "olive ganmo," made with tofu from domestic soybeans, aiming to be a deli that is kind to vegetarians, vegans, and people with allergies. in addition to takeout, you can also enjoy the deli on the wooden deck. in addition to the deli, the store also sells carefully selected additive-free foods.