It's open from 7am, which is rare in osaka. it's a rare restaurant where you can enjoy "morning ramen". the most popular dish is the "shio ramen". the clear soup made from chicken is combined with the umami of hokkaido scallops and kelp to create a refined taste. the medium-thin, slightly flat noodles mix well with the soup and are a perfect match with the thinly sliced ​​pork shoulder roast. the mellow and delicious "shoyu ramen" makes use of the aroma of shodoshima soy sauce, and is also recommended. there are also irregular limited edition ramens.