This is the first store in the kansai region that specializes in dacquoise, a french pastry made with almond-flavored meringue. in addition to classics such as "caramel nuts" with the aroma of macadamia nuts, "oreo butter" with butter cream and oreos, and "rum raisin" accented with homemade rum raisins and walnuts, they also offer seasonal limited editions. the cafe on the second floor also offers sweets that are only available for eat-in. dacquoise is available for take-out, so it is also recommended as a gift.