The restaurant serves kyoto-style obanzai, made with great care by artisans. at the restaurant, you can enjoy the seasonal "gyaatei gozen" meal, which is filled with small dishes made with seasonal ingredients, as well as the specialty nishikyo-zuke roast beef. in addition, the adjacent takeout corner offers a menu of snacks to eat on the go, such as namafu dengaku, yuba gyoza, and seasonal drinks, as well as obanzai for gifts. please use it as a companion for your stroll around arashiyama or as a souvenir.