This long-established italian restaurant was founded in 1946. you can enjoy an elegant meal in the tasteful interior of the restaurant, which was renovated from the home of the founder, avera orazio. the "special meat sauce pasta" and "cannelloni" made with meat sauce inherited from the previous chef are special dishes that can only be found here. the "mixed pizza," which is said to have been the first to be served in japan, is also recommended. during lunchtime, the "abella lunch" is available, which allows you to choose your main dish at a great price.