A casual italian restaurant marked by a refreshing blue door. enjoy dishes that make the most of the natural flavors of fresh local ingredients and ingredients delivered from all over the country. we recommend the "parma ham and salami platter" and "homemade flat noodles with meat sauce made with yamagata beef," as well as a wide selection of colorful appetizers, main dishes made with fish and meat, and pasta. please enjoy your meal at your leisure in a relaxing space that evokes the sea, sky, and islands of mihara city, hiroshima prefecture, where the chef is from.