As the store name means "temptation" in french, this popular store has many repeat customers thanks to the breads they serve that you will want to eat every day. they offer "slightly high-quality" breads that make the most of the original flavors of carefully selected ingredients such as wheat flour, natural yeast, fermented butter, and natural salt. they also have a wide variety of standard menu items, such as chewy bread that is aged for a long time at low temperature, croissants with a luxurious aroma of fermented butter, and fragrant baguettes aged at low temperature.